The olive tree is part of the well-known Mediterranean agricultural triad (cereals, vine and olive), basic products in the food of the Mediterranean peoples and, like cereals, has been subject to dispersion since ancient times. Olive cultivation was... view more

Legend has it that on the night of San Juan, each year appears on the banks of the Caicena River the spirit of a young woman who is desperately looking for her beloved. The legend goes back to a time when, in Arabic Arabic, the love between a Moor and a... view more

To know the geography and history of the olive tree, the writer Juan Eslava Galán has devised this entertaining and didactic journey of a Japanese executive, the curious and inquisitive Masaru, in whose company the reader will visit more than a hundred... view more

The turrolate is a typical sweet of the Cordoba Subbética, especially of Priego de Córdoba. Its origin lies in the fertile imagination of the artisanal confectionery industry of Priego, possibly began to be elaborated at the end of the 17th century. It is... view more

According to a recent study, olive oil protects against inflammation, oxidative stress and cardiovascular risk caused by aging. Learn more about their properties and this recent research that supports their consumption. Scientific studies provide more and... view more

The sensorial analysis of virgin olive oil is an adventure that will not leave you indifferent, the aromas and flavors of olive oil can make you travel through time and remember moments of the past that you thought you had forgotten. Virgin olive oil... view more