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Ajoblanco recipe

Ajoblanco recipe

The "ajoblanco" (ajoblanco, sometimes also written as white garlic) is a very popular cold soup from the gastronomy of Andalusia and Extremadura. It consists of bread, ground almonds (in times of scarcity, as in the post-war period, dry bean flour has been used in certain areas), garlic, water, olive oil, salt and sometimes vinegar. It is usually eaten accompanied by grapes or melon pieces.

INGREDIENTS: (4 people)

3 or 4 cloves of Garlic

100 grs. wet breadcrumb

Half a glass of Extra Virgin Olive Oil

2 tablespoons high bean flour

Salt, Vinegar and 1 Liter of Water.

PREPARATION

Put in a high container, the peeled garlic cloves, the wet breadcrumbs, the oil and with the mixer, mix all the ingredients until you get a dough similar to mayonnaise. Then add the liter of water, vinegar and salt to taste and continue beating until the dough is dissolved in the water.

Garnish: Chopped apple, melon, grapes and raisins.

Serve very cold

and GOOD BENEFIT

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