Almaoliva Special Gastronomy

Almaoliva Special gastronomy has been designed to offer an exquisite extra virgin olive oil for healthy frying. Create products 100% natural, healthy and complementary to the nutritional requirements that our health demands, is achieved with the beneficial components of the best olive oil mills of the Subbética. The perfect combination of beaked olives, picuales and Hojiblancas make Almaoliva a perfect olive oil for use in different temperature ranges, from crude to use for frying in the professional restoration. Mills of the Subbética has designed a unique oil allows to elaborate and offer unique products in the world.

Organoleptic Characteristics:

Olfactory phase: It is a fruity medium, you can find both green and ripe nuances.

Gustatory phase: Sweet entrance into the mouth, followed by a slight bitterness and itching.

Pairings: The varieties used in this coupage (Weevil, picual and Hojiblanca) make this oil perfect in different ranges of temperature, from the use in raw in professional gastronomy, as well as the use for frying.   Use in salads and accompaniment in meals. Fried and special. Gourmet fries.