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GARRIDO Almond Turrolate 50gr.

GARRIDO Almond Turrolate 50gr.

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GARRIDO Almond Turrolate 50gr.
GARRIDO Almond Turrolate 50gr.
€14.50

GARRIDO Almond Turrolate 50gr.

Ingredients: Sugar, WHEAT flour, 14.6% ALMOND, lard (lard, antioxidant E-320 and natural emulsifier E-471, defatted cocoa powder, cinnamon, fully hydrogenated palm kernel fat, MILK, flavors (chocolate aroma, cinnamon aroma and nougat aroma), ground cloves and emulsifier: SOY lecithin.

MAY CONTAIN TRACES OF DRIED NUTS, PEANUT, MILK, GLUTEN, SESAME, EGG, SULPHITES AND SOYBEAN DERIVATIVES.

The Turrolate is a typical sweet of the subbética cordobesa, especially of the towns of Rute and Priego. Although the fame of its origin is attributed to this last town, its origin is found in the fertile imagination of the artisanal confectionery industry of Priego, possibly began to be elaborated at the end of the 17th century. Its name is a combination of nougat and chocolate. It is made with cocoa and almonds or peanuts, sugar and cinnamon. It has a cylindrical rod shape and is manufactured in different sizes and qualities.

It is a product of great nutritional value. In the past, it was a common gift to newly born mothers, so their consumption is also related to luck and good news. While it can be taken alone, perhaps your ideal accompaniment is next to a loaf of bread with earth oil.

00091

Data sheet

Mark
Garrido

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