La provincia de Córdoba tiene un fuerte arraigo a la tradición olivarera. De hecho, es la segunda provincia (por detrás de Jaén) con mayor producción de aceite de oliva virgen extra de España. En toda la provincia, encontramos cuatro Denominaciones de... view more

Os presentamos algunos de los beneficios que su zumo natural nos aporta: 1. Es diurético (resulta beneficioso para los casos de retención de líquido y para los niveles de ácido úrico alto);  2. Es astringente (perfecto para normalizar el tránsito... view more

This unique party is celebrated the second weekend of August. This party has been held since 1985 and emerged from the idea of ​​some friends who thought of making a kind of tribute to all the emigrants who years ago had to leave Fuente-Tójar in search of... view more

The olive tree is part of the well-known Mediterranean agricultural triad (cereals, vine and olive), basic products in the food of the Mediterranean peoples and, like cereals, has been subject to dispersion since ancient times. Olive cultivation was... view more

Legend has it that on the night of San Juan, each year appears on the banks of the Caicena River the spirit of a young woman who is desperately looking for her beloved. The legend goes back to a time when, in Arabic Arabic, the love between a Moor and a... view more

To know the geography and history of the olive tree, the writer Juan Eslava Galán has devised this entertaining and didactic journey of a Japanese executive, the curious and inquisitive Masaru, in whose company the reader will visit more than a hundred... view more