Thanks to the exclusive use of picuda olives, much appreciated for its organoleptic properties, this new extra virgin aromatizes dishes more than other extra virgin coupage of various varieties.

Its tasting takes us into a green-ripe fruity of medium intensity, with notes of grass, leaf and fruit trees such as apple or banana. In the mouth the entrance is sweet, with a moderate bitter and light spicy.

It is the ideal condiment for salads of all kinds (green, tomato-mozzarella, pasta), the master touch in grilled vegetables (asparagus, eggplant, zucchini), pasta and fish; In short, any dish of our delicious and healthy Mediterranean cuisine.